Why do you need Gluten free diet? What does it control?
If you are one of those unfortunates who have been diagnosed with celiac disease, your immune system reacts to gluten and damages your intestine. To improve, you must eliminate gluten from your diet, which is the only treatment for celiac disease. Gluten is found in barley, grains, wheat, and rye. You may have heard the term “gluten-free diet.” This can be a little confusing for some people. It is not a diet because most people understand it; it is not to lose weight but to have your intestine heal to start absorbing all the nutrients you need in your diet. Here, we briefly discuss some facts about a gluten-free diet to find out what you need to change your diet after your diagnosis.
Three good reasons to go gluten-free
To manage celiac disease.
In people with this autoimmune disease, gluten activates the immune system to attack the small intestine. Even a small amount of gluten can cause significant damage. With more and repeated attacks, the small intestine fails. Untreated celiac disease can develop serious nutritional deficiencies, such as osteoporosis and iron deficiency anemia, other autoimmune disorders, extreme fatigue, infertility, problems. Neurological and, in a small percentage of cases, lymphoma of the small intestine. Celiac disease, treatment consists of adopting a strict gluten-free diet. This allows the small intestine to heal to absorb nutrients and reduce the risk of associated problems properly.
Dermatitis herpetiformis Control
ADH is a form of celiac disease that triggers the immune system to attack the skin, rather than the small intestine is known as Dermatitis herpetiformis. It causes a bumpy rash that can be very painful. A prominent sign of DH and also the fact that it appears after eating gluten is that the rash is generally symmetrical if you develop a rash on your left elbow, you most likely have a similar elbow rash on the right elbow. If you are a patient of Dermatitis herpetiformis and still eat a lot of gluten, it may also have an increased risk of developing intestinal cancer. However, once diagnosed, people with DH are generally highly motivated to follow a gluten-free diet to avoid these painful rashes.
Gluten sensitivity symptoms
It is not an autoimmune disease as celiac disease is. It is like the inability to transform or metabolize lactose, except gluten that cannot be metabolized. Gluten-sensitive people suffer from gastrointestinal problems, ranging from diarrhea, gas, and bloating to constipation and irritable bowel symptoms when they eat gluten. (People with celiac disease, on the other hand, may experience these symptoms or have no symptoms at all.) With gluten sensitivity, it doesn't seem essential to long-term health to avoid gluten, and it's more a matter of choice to avoid symptoms. The occasional slice of pizza can cause digestive discomfort in the short term, but it does not have some long-term major problems or disease. To sum up all the discussion, a gluten-free diet has a lot of advantages, and it can treat or minimally reduce symptoms for a couple of diseases.