Author: Jeanie Howey

I like cooking and gardening. Put the two together and it's only natural to develop an interest in herbs. Just about every dish can benefit from at least one herb and there are no tastier herbs than the ones you picked an hour before you used them.

Herb gardening is very utilitarian. You don't get the beautiful landscapes of traditional gardening or the brilliant colors from flowers. And I'm OK with that because I see herb gardening as an extension of my other favorite hobby which is, as I mentioned, cooking.

If you're interest in learning more about growing herbs and their uses, read on!

• Onion

  5/09/12

• Hostile Herbs

  5/07/12

• Companion Planting

  5/02/12

• Design Rules for Your Garden

  4/27/12

• Rosemary

  4/26/12

• Garlic

  4/26/12

• Mulching

  4/16/12

• Ginger

  4/15/12

• Cumin

  4/10/12

• Raspberry

  4/07/12

• Germander

  4/03/12

• Saffron

  3/29/12

• Herbs in the Wild

  3/17/12

• Angelica, European

  3/11/12

• Watering Your Herb Garden

  3/08/12

• Sassafras

  3/04/12

• Caraway

  3/03/12

• Madagascar Periwinkle

  2/26/12

• Lady's Bedstraw

  2/13/12

• Savory, winter

  2/03/12

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